After a decade of cultivating relationships with farms and vendors in Los Angeles, we have built relationships with the best across the city.
It has come to our attention during this time, that people are deprived of Propr meals that happen to be Koshr in facilities across the US - Government Agencies, Universities and Hospitals.
It is with this information we discovered a need to supply these meals and products so that we all become equal in the search for flavorful, sustainable, PROPR KOSHR food.
Our process.
Think it.
It all begins with an idea. Sustainable Organic Koshr ingredients stand out.
We create the recipes around these seasonal ingredients.
Design it.
Creating a recipe is the first step.
Once the recipe is formed, we break it down entirely to ensure that the products we produce are the best they can be.
Taste it.
Without testing and re-testing, experimenting and re-experimenting, tasting and re-tasting - it is impossible to create consistant, flavorful meals that ensure the consumer will enjoy it.
It is with this rigorous testing that we can guarantee our items are the best they can be.
Execute it.
Once the recipe is perfected, production is key.
A propr production ensures consistant, unbelievable meals that are delivered on time, every time.
Own it.
While not everyone has the same palate, we guarantee our meals to be better than our competition.
We stand behind our items to the fullest extent. If something is not right, we need to hear about it so that we can fix the issue.
Welcome it.
Feedback from our clients is our sure-fire way to guarantee that our items are consistantly delivered and well prosecuted to the fullest extent of the law.
For a list of references, click here.